What’s News - The Effects of Manuka Honey on Plaque and Gingivitis

A recent New Zealand pilot study has found that chewing or sucking manuka honey after meals could be the answer to reducing dental plaque and clinical levels of gingivitis.

This small study further highlights the diverse benefits of high bioactive manuka honey, which we now know may significantly reduce oral plaque formation and gingival bleeding.

Studies have shown that high bioactive manuka honey can inhibit the growth and production of lactic acid and other harmful by-products released by oral streptococci bacteria. These bacteria and their by-products are thought to be major contributors to the formation of dental caries. Gingivitis results from the accumulation of plaque under the gums, which increases bacterial growth and inflammation. Research has also demonstrated that manuka honey, selected to have high antibacterial activity (rated 12 or more), is not likely to cause dental decay or caries.

So, it seems that regular use of antibacterial manuka honey might inhibit oral plaque, resulting in a reduction in gingivitis.